Key Chinese Characters of HSK 1 Reading Comprehension Essay
- 爱 八 本 不 菜
HSK 1 Essay title (标题)
八本菜馆的爱与抉择
HSK 1 Reading Comprehension Essay, Questions and Answers
1. 标题：八本菜馆的爱与抉择
2. 中文故事：
在南方一座小城的巷尾，有一家名为“八本菜馆”的小饭馆。店主老八是位沉默寡言的中年人，擅长用八道家常菜招待客人。菜馆虽小，却因味道纯正、价格公道，成了街坊们最爱的去处。
菜馆里有个常客——年轻的女教师阿菜。她总点“酸辣土豆丝”和“番茄炒蛋”，偶尔会和老八聊几句学校的事。老八从不主动搭话，却总在阿菜离开后，默默把多盛的半碗饭倒进她的餐盒。
一天，阿菜红着眼眶走进菜馆，点了一桌菜却一口未动。老八破天荒地开口：“菜凉了，热热再吃。”阿菜突然哽咽：“我……我妈妈病了，医生说需要手术费。”老八的手顿了顿，转身从后厨端出一盘未上菜单的“八宝酿豆腐”——那是他母亲的拿手菜，也是他最不愿提起的回忆。
“这道菜，我教你。”老八把围裙递给阿菜，“做完这盘菜，你欠我的钱就算清了。”
三个月后，阿菜带着攒的钱和学会的“八宝酿豆腐”回到医院。母亲手术成功那天，她回到八本菜馆，发现店门紧闭，只留一张字条：“菜馆关了，去更大的地方学手艺吧。——老八”
直到五年后，阿菜在省城开了一家“新八本菜馆”，招牌菜正是“八宝酿豆腐”。开业当天，一个戴草帽的老人默默在角落吃完一盘菜，留下一张字条：“八本菜，八分情，剩下的两分，自己留着。”
3. 客观类型问题及答案：
问题1：故事中“八本菜馆”的店主叫什么名字？
A. 阿菜
B. 老八
C. 未知
答案：B
问题2：阿菜最初常点的两道菜是什么？
A. 红烧肉和鱼香茄子
B. 酸辣土豆丝和番茄炒蛋
C. 八宝酿豆腐和麻婆豆腐
答案：B
问题3：老八为什么决定教阿菜做“八宝酿豆腐”？
A. 希望她能继承菜馆
B. 抵消她欠下的手术费债务
C. 这是他母亲的拿手菜，想传承下去
答案：B
问题4：老八在阿菜母亲手术成功后做了什么？
A. 继续经营菜馆
B. 关闭菜馆并留下字条
C. 搬到省城开新店
答案：B
问题5：阿菜在省城开的菜馆叫什么名字？
A. 老八菜馆
B. 八本菜馆
C. 新八本菜馆
答案：C
问题6：老八在阿菜新店开业时留下了什么？
A. 一笔钱
B. 一张字条
C. 一盘八宝酿豆腐
答案：B
问题7：故事中“八本菜”的“八”代表什么？
A. 八道招牌菜
B. 店主的名字
C. 八分情谊，两分留白
答案：A（注：从表层看，八本菜馆因八道菜得名，但深层含义与C相关，但问题问“代表什么”，更直接指向名称来源）
问题8：阿菜最终学会的“八宝酿豆腐”最初是谁的拿手菜？
A. 阿菜的母亲
B. 老八的母亲
C. 菜馆的厨师
答案：B
English Interpretation of the Chinese HSK 1 Reading Comprehension Essay
4. 英文版本：
Title: The Love and Choice of Eight Dishes
In a small alley of a southern town, there was a tiny eatery named “Eight Dishes Restaurant.” The owner, a taciturn middle-aged man named Lao Ba, was famous for his eight signature home-cooked dishes. Though humble, the restaurant became a favorite among locals for its authentic flavors and affordable prices.
A regular customer was a young teacher named A Cai. She always ordered “spicy shredded potatoes” and “tomato scrambled eggs,” occasionally chatting with Lao Ba about school affairs. Though he rarely spoke, he’d quietly add an extra half-bowl of rice to her takeout box after she left.
One day, A Cai entered the restaurant with red-rimmed eyes, ordering a full table of dishes but leaving them untouched. Lao Ba broke his silence: “The food will get cold. Heat it up first.” A Cai suddenly choked up: “My… my mother is ill. The doctor says she needs surgery.” Lao Ba paused mid-action, then brought out a dish not on the menu: “Eight Treasures Stuffed Tofu”—his mother’s specialty, and a dish he’d avoided mentioning.
“I’ll teach you this dish,” he said, handing her an apron. “After you cook it, the debt you owe me is settled.”
Three months later, A Cai returned to the hospital with saved money and the learned “Eight Treasures Stuffed Tofu.” Her mother’s surgery succeeded that day. When she revisited Eight Dishes Restaurant, she found it closed, with only a note: “The restaurant is closed. Go learn bigger skills elsewhere. —Lao Ba.”
Five years later, A Cai opened “New Eight Dishes Restaurant” in the provincial capital, with “Eight Treasures Stuffed Tofu” as the signature dish. On opening day, an old man in a straw hat quietly ate a dish in the corner, leaving a note: “Eight dishes, eight parts of affection. Keep the remaining two parts for yourself.”
Note: The English version maintains the core plot but adjusts phrasing for natural flow. The answers to the questions remain consistent with the original Chinese story.